We are Team Overlake! 

    

Here at Overlake (OGCC)

Our mission is to enrich the lives of active families through exceptional golf, social, and athletic experiences.  Our team members here at Overlake make that magic happen and are part of the OGCC family. We believe in supporting one another and providing a great experience for all. Our core values are evolving, welcoming, enriching, healthy, and fun!

A Bellevue Legacy

The original Frank James-designed Overlake Golf Club opened in 1927. After closing due to the Great Depression, the Club was reborn in 1952. Today, we celebrate OGCC as the preferred golf & country club for active families in the Pacific Northwest. Our golf course is a classic, walkable gem set in the heart of beautiful Medina featuring a challenging yet fair test of golf for all skill levels. We also have plenty of activities for employees to enjoy.

A Perfect Place to Sip, Savor, and Play
Our food and dining experience is second to none in Bellevue featuring cutting edge cuisine, the very best wines, and the friendliest service. Led by the iconic Executive Chef Alex Nemeth, our Beverage Manager, Lou Brill, and our Dining Room Manager, Michelle Howard our bar, grill and cafe are our most visited facilities here at OGCC.  Our employees receive discounts on food and beverages. Our golf course is a classic, walkable gem set in the heart of beautiful Medina featuring a challenging yet fair test of golf for all skill levels. We also have plenty of activities for all Members and guests to enjoy. Employees get the opportunity to use OGCC facilities during off-peak hours as an added benefit.
 
Great place to work
Overlake is a fun and fast-paced place to work with a variety of opportunities, along with great benefits and a strong culture. We have great team members. Many who have been here for 10, 20 and 30 years. Team Overlake members get an employee discount for food, beverage and other club items.

Join Team Overlake!

Check out our open positions and apply online:
View the Latest Open Positions

Minimum Age Position Requirements:
Age 15 - Athletics and Recreation Team
Age 16 - Golf Attendant Services Team
Age 18 - Cafe Team
Age 21 - Banquet Captains